Alterations of α-Lactose During DifferentialScanning Calorimetry
- 1 June 1984
- journal article
- research article
- Published by Elsevier BV in Journal of Pharmaceutical Sciences
- Vol. 73 (6), 856-857
- https://doi.org/10.1002/jps.2600730646
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- An improved method for the preparation of crystalline β-lactose and observations on the melting pointJournal of Dairy Research, 1978
- Rapid Determination of α-Lactose in Whey Powders by Differential Scanning CalorimetryJournal of Dairy Science, 1978
- Differential Thermal Analysis of α-Lactose HydrateJournal of Dairy Science, 1977
- Effect of Methanol on the Various Forms of LactoseJournal of Dairy Science, 1973
- Calorimetric measurement of the heat of desorption of water vapor from amorphous and crystalline lactoseThermochimica Acta, 1971