Isolation, Characterization, and Determination of 1-O-trans-Cinnamoyl-β-d-glucopyranose in the Epidermis and Flesh of Developing Cashew Apple (Anacardium occidentale L.) and Four of Its Genotypes
- 25 February 2009
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 57 (4), 1377-1382
- https://doi.org/10.1021/jf803174c