Effects of Postmortem time of calcium chloride injection on beef tenderness and drip, cooking, and total loss
- 31 December 1995
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 39 (1), 35-41
- https://doi.org/10.1016/0309-1740(95)80005-0
Abstract
No abstract availableKeywords
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