Improving the nutritive value of tubers: Elevation of cysteine and glutathione contents in the potato cultivar White Lady by marker-free transformation
- 1 February 2007
- journal article
- Published by Elsevier BV in Journal of Biotechnology
- Vol. 128 (2), 335-343
- https://doi.org/10.1016/j.jbiotec.2006.10.015