The Influence of Factory and Region on the Composition of South African Cheddar and Gouda Cheese
- 30 April 2001
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 14 (2), 177-198
- https://doi.org/10.1006/jfca.2000.0973
Abstract
No abstract availableKeywords
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