Variation in the nutritional value of rice straw
- 30 September 1991
- journal article
- Published by Elsevier BV in Animal Feed Science and Technology
- Vol. 34 (3-4), 261-277
- https://doi.org/10.1016/0377-8401(91)90116-a
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- A comparison of three laboratory techniques for the estimation of the digestibility of feedstuffs for ruminantsThe Journal of Agricultural Science, 1989
- The digestibility and metabolisable energy content of grass silage and their prediction from laboratory measurementsAnimal Feed Science and Technology, 1989
- Effect of variety and nitrogen application on the nutritive value of rice straw and stubbleBiological Wastes, 1988
- Genetic variation in the feeding value of cereal strawAnimal Feed Science and Technology, 1988
- Comparison of methods for predicting digestibility of feedsAnimal Feed Science and Technology, 1988
- Prediction of intake by cattle from degradation characteristics of roughagesAnimal Science, 1988
- Use of faecal organisms from sheep for the in vitro determination of digestibilityThe Journal of Agricultural Science, 1987
- The effect of variety and cultivation season on the chemical composition and in vitro organic matter digestibility of rice strawAgricultural Wastes, 1986
- The physical distribution of mineral material on forage plant cell wallsAustralian Journal of Agricultural Research, 1977
- The effect of pepsin pretreatment of herbage on the prediction of dry matter digestibility from solubility in fungal cellulase solutionsJournal of the Science of Food and Agriculture, 1975