Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan
- 1 November 2013
- journal article
- research article
- Published by Elsevier BV in Postharvest Biology and Technology
- Vol. 85, 185-195
- https://doi.org/10.1016/j.postharvbio.2013.06.008
Abstract
No abstract availableKeywords
This publication has 43 references indexed in Scilit:
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