THE AVAILABILITY OF IRON IN MEAT : SOME EXPERIMENTS WITH RADIOACTIVE IRON
- 1 November 1955
- journal article
- Published by Wiley in Australasian Annals of Medicine
- Vol. 4 (4), 272-276
- https://doi.org/10.1111/imj.1955.4.4.272
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A QUANTITATIVE FRACTIONATION OF TISSUE FERRITIN AND HEMOSIDERINOnline Journal of Public Health Informatics, 1953
- Ferritin: Its Properties and Significance for Iron Metabolism.Chemical Reviews, 1946
- ABSORPTION OF FERROUS AND FERRIC RADIOACTIVE IRON BY HUMAN SUBJECTS AND BY DOGS 1JCI Insight, 1944
- RADIOACTIVE IRON ABSORPTION BY GASTRO-INTESTINAL TRACTThe Journal of Experimental Medicine, 1943
- CLINICAL STUDIES OF THE BLOOD VOLUME. I. CLINICAL APPLICATION OF A METHOD EMPLOYING THE AZO DYE “EVANS BLUE” AND THE SPECTROPHOTOMETERJCI Insight, 1937