An evaluation of sucrose as a possible contaminant in e-liquids for electronic cigarettes by hydrophilic interaction liquid chromatography–tandem mass spectrometry
Open Access
- 25 March 2014
- journal article
- research article
- Published by Springer Science and Business Media LLC in Analytical and Bioanalytical Chemistry
- Vol. 406 (13), 3013-3018
- https://doi.org/10.1007/s00216-014-7690-2
Abstract
No abstract availableKeywords
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