Preparation and study of novel biodegradable blends based on gelatinized starch and 1,4-trans-polyisoprene (gutta percha) for food packaging or biomedical applications
- 31 December 1997
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 34 (4), 291-302
- https://doi.org/10.1016/s0144-8617(97)00085-4
Abstract
No abstract availableKeywords
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