Food flavonoid ligand structure/estrogen receptor-α affinity relationships – toxicity or food functionality?
- 12 April 2019
- journal article
- research article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 129, 328-336
- https://doi.org/10.1016/j.fct.2019.04.008
Abstract
No abstract availableKeywords
Funding Information
- China Scholarship Council
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