Effect of extrusion processing on physicochemical, functional and nutritional characteristics of rice and rice-based products: A review
Top Cited Papers
- 5 January 2019
- journal article
- review article
- Published by Elsevier BV in Trends in Food Science & Technology
- Vol. 85, 226-240
- https://doi.org/10.1016/j.tifs.2019.01.001
Abstract
No abstract availableKeywords
Funding Information
- Department of Biotechnology
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