Stability indicating HPLC–UV method for detection of curcumin in Curcuma longa extract and emulsion formulation
- 1 March 2015
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 170, 321-326
- https://doi.org/10.1016/j.foodchem.2014.08.066
Abstract
No abstract availableKeywords
Funding Information
- PRGS
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