Comprehensive analysis of multi-class mycotoxins in twenty different species of functional and medicinal herbs using liquid chromatography–tandem mass spectrometry
- 8 October 2018
- journal article
- research article
- Published by Elsevier BV in Food Control
- Vol. 96, 517-526
- https://doi.org/10.1016/j.foodcont.2018.10.007
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Food and Drug Safety
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