Highly sensitive electrochemical impedance spectroscopy immunosensor for the detection of AFB1 in olive oil
- 1 June 2015
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 176, 22-26
- https://doi.org/10.1016/j.foodchem.2014.12.030
Abstract
No abstract availableKeywords
Funding Information
- Shanghai Sci. & Tech. Committee (12JC1407200)
- National Natural Science Foundation of China (21373138)
- Program for Changjiang Scholars and Innovative Research Team in University (IRT1269)
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