Determination of soybean proteins in commercial heat-processed meat products prepared with chicken, beef or complex mixtures of meats from different species
- 31 December 2007
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 100 (2), 468-476
- https://doi.org/10.1016/j.foodchem.2005.09.067
Abstract
No abstract availableKeywords
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