Effects of Trehalose and Sucrose, Osmolality of the Freezing Medium, and Cooling Rate on Viability and Intactness of Bull Sperm after Freezing and Thawing
- 1 September 1997
- journal article
- Published by Elsevier BV in Cryobiology
- Vol. 35 (2), 93-105
- https://doi.org/10.1006/cryo.1997.2028
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
- The presence of water channel proteins in ram and human sperm membranesReproduction, 1995
- A simple approach for the analysis of generalizea linear mixed modelsStatistica Neerlandica, 1994
- Hyperosmotic Tolerance of Human Spermatozoa: Separate Effects of Glycerol, Sodium Chloride, and Sucrose on Spermolysis1Biology of Reproduction, 1993
- Determination of Water Permeability Coefficient for Human Spermatozoa and its Activation Energy1Biology of Reproduction, 1993
- Trehalose accumulation in the tardigrade Adorybiotus coronifer during anhydrobiosisJournal of Experimental Zoology, 1991
- The interaction of saccharides with lipid bilayer vesicles: stabilization during freeze-thawing and freeze-dryingBiochimica et Biophysica Acta (BBA) - Biomembranes, 1986
- Effects of carbohydrates on membrane stability at low water activitiesBiochimica et Biophysica Acta (BBA) - Biomembranes, 1984
- Freezing injury in tissue cultured cells as visualized by freeze-etchingExperimental Cell Research, 1974
- Kinetics of Water Loss from Cells at Subzero Temperatures and the Likelihood of Intracellular FreezingThe Journal of general physiology, 1963
- The haemolysis of human red blood-cells by freezing and thawingBiochimica et Biophysica Acta, 1953