Human milk arachidonic acid and docosahexaenoic acid contents increase following supplementation during pregnancy and lactation
- 31 January 2009
- journal article
- research article
- Published by Elsevier BV in Prostaglandins, Leukotrienes & Essential Fatty Acids
- Vol. 80 (1), 65-69
- https://doi.org/10.1016/j.plefa.2008.11.002
Abstract
No abstract availableKeywords
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