Characteristics of Buckwheat Grain Starch and the Effect of Hydrothermal Processing upon its Chemical Composition, Properties and Structure
- 1 January 1984
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 36 (5), 153-158
- https://doi.org/10.1002/star.19840360502
Abstract
No abstract availableKeywords
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