This study was carried out in order to determine diatery habits and prefences of college student in Trakya University Keşan Yusuf Çapraz Applied Science High School. The study was formed on data obtained from questionnaires applied to 444 colleges using face to face tecnique on December 2014. According to the research findings, 34 % of colleges recevied training on nutrition. 75,5 % of colleges recevied this training from school and 24,5 % of them recevied this training from conferences-panels. While 36 % of colleges believing that themself healty feed, 64 % of them do not. According to Chi-Square analysis results, with gender, diatery habits, consumption place of meal, meat and meat products, milk and dairy products, fruits, vegetables, egg consumption frequency among was found a significant relationship.