Determination of capsaicin and dihydrocapsaicin in Capsicum anuum and related products by capillary electrophoresis with a mixed surfactant system
- 1 April 2010
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 119 (3), 1228-1232
- https://doi.org/10.1016/j.foodchem.2009.08.045