Thermoanalysis of the recrystallization process of melt-homogenized glyceride nanoparticles
- 1 November 1994
- journal article
- Published by Elsevier BV in Colloids and Surfaces B: Biointerfaces
- Vol. 3 (3), 159-175
- https://doi.org/10.1016/0927-7765(94)80063-4
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Investigations on the physical state of lipid nanoparticles by synchrotron radiation X-ray diffractionInternational Journal of Pharmaceutics, 1993
- The rele of chain length and an emulsifier on the polymorphism of mixtures of triglyceridesJournal of Oil & Fat Industries, 1989
- Dynamic control of polymorphic transformation in triglycerides by surfactants: The button syndromeJournal of Oil & Fat Industries, 1988
- Solid Emulsifiers and Polymorphic Transitions / Feste Emulgatoren und polymorphe ÜbergangeTenside Surfactants Detergents, 1987
- Polymorphism and transformation energetics of saturated monoacid triglycerides from differential scanning calorimetry and theoretical modelingJournal of Oil & Fat Industries, 1983
- Diglycerides as a Stabilizer of the ß'‐Crystal Form in Margarines and FatsFette, Seifen, Anstrichmittel, 1983
- Crystal structure modifications of tristearin by food emulsifiersJournal of Oil & Fat Industries, 1982
- Polymorphism behavior in fully hydrogenated mono acid triglyceridesJournal of Oil & Fat Industries, 1977
- Classification of Glyceride Crystal Forms.Acta Chemica Scandinavica, 1966