Effects of ambient temperature and water vapor on chamber pressure and oxygen level during low atmospheric pressure stunning of poultry
Open Access
- 1 August 2017
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 96 (8), 2528-2539
- https://doi.org/10.3382/ps/pex066
Abstract
No abstract availableKeywords
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