Supercritical carbon dioxide extraction of okra (Hibiscus esculentus L) seeds
- 21 February 2005
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 85 (8), 1415-1419
- https://doi.org/10.1002/jsfa.2130
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Supercritical Fluid Extraction and Fractionation from Solid MaterialsIndustrial Chemistry Library, 2001
- Supercritical Fluid Applications: Industrial Developments and Economic IssuesIndustrial & Engineering Chemistry Research, 2000
- Recovery of a bioactive sesquiterpene lactone fromTanacetum parthenium by extraction with supercritical carbon dioxideChromatographia, 1999
- Extraction of flavours and fragrances with compressed CO2Published by Springer Science and Business Media LLC ,1993
- Rapid Preparation of Fatty Acid Methyl Esters Using Organic Base-Catalyzed TransesterificationJournal of Chromatographic Science, 1981
- Particle Size MeasurementPublished by Springer Science and Business Media LLC ,1981
- The fatty acids and glycerides of okra seed oilJournal of the Science of Food and Agriculture, 1951
- Characteristics of solvent‐extracted and hydraulic‐pressed okraseed oilsJournal of Oil & Fat Industries, 1950