The accumulation of tannins during the development of ‘Giombo’ and ‘Fuyu’ persimmon fruits
- 1 June 2014
- journal article
- Published by Elsevier BV in Scientia Horticulturae
- Vol. 172, 292-299
- https://doi.org/10.1016/j.scienta.2014.04.023
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Remoção de adstringência de caqui: um enfoque bioquímico, fisiológico e tecnológicoCiência Rural, 2009
- CALCIUM OXALATE IN PLANTS: Formation and FunctionAnnual Review of Plant Biology, 2005
- Remoção da adstringência de frutos de caquizeiro 'Giombo' sob diferentes períodos de exposição aovapor de álcool etílicoPesquisa Agropecuária Brasileira, 2000
- Chemical evidence for the de-astringency (insolubilization of tannins) of persimmon fruitJournal of the Chemical Society, Perkin Transactions 1, 1994
- The chemical structure of kaki-tannin from immature fruit of the persimmon (Diospyros kaki L.).Agricultural and Biological Chemistry, 1978
- Ultrastructure of the phenol-storing cells in the roots of bananaPhysiological Plant Pathology, 1974
- Simple Method for Differential Staining of Paraffin Embedded Plant Material Using Toluidine Blue OStain Technology, 1973
- DEMONSTRATION OF MYELIN FIGURES IN UNFIXED, FREEZE-ETCHED FUNGUS SPORESThe Journal of cell biology, 1971
- The Relation of Tannins to the Differentiation of the Root Tissues in Reaumuria palaestinaBotanical Gazette, 1967
- THE USE OF LEAD CITRATE AT HIGH pH AS AN ELECTRON-OPAQUE STAIN IN ELECTRON MICROSCOPYThe Journal of cell biology, 1963