Chemical Changes Associated with Repetitive Re-Use of Vegetable Oil during Deep Frying of Bean Cake, Plantain and Yam
- 1 January 2020
- journal article
- Published by Conscientia Beam in Journal of Food Technology Research
- Vol. 7 (1), 1-8
- https://doi.org/10.18488/journal.58.2020.71.1.8