Olive oil, other seasoning fats, and the risk of colorectal carcinoma
Open Access
- 1 February 1998
- Vol. 82 (3), 448-453
- https://doi.org/10.1002/(sici)1097-0142(19980201)82:3<448::aid-cncr4>3.0.co;2-l
Abstract
No abstract availableKeywords
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