The effect of varying nitrogen supplies on the content of amino acids in wheat grain
- 1 April 1966
- journal article
- Published by Springer Science and Business Media LLC in Plant and Soil
- Vol. 24 (2), 299-308
- https://doi.org/10.1007/bf02232906
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- PLANT NUTRITION AND YIELD CURVESSoil Science, 1963
- The Influence of Nutrition on the Nitrogenous Constituents of PlantsActa Agriculturae Scandinavica, 1962
- Effect of Nitrogen Fertilizer and Soil Type on the Amino Acid Content of Corn Grain1Agronomy Journal, 1961
- Über den Einfluß der Stickstoffdüngung auf die Eiweißzusammensetzung des GerstenkornesJournal of Plant Nutrition and Soil Science, 1960
- Über die Zusammensetzung des Weizeneiweißes bei verschieden hohen N-GabenPlant Foods for Human Nutrition, 1960
- The influence of nutrition on the nitrogenous constituents of plantsPlant and Soil, 1959
- Effect of Nitrogen Fertilization on Amino Acids in Whole WheatJournal of Nutrition, 1957
- The Effect of Mineral Nutrition on the Content of Free Amino Acids and Amides in Tomato Plants I A Comparison of the Effects of Deficiencies of Copper, Zinc, Manganese, Iron, and MolybdenumAustralian Journal of Biological Sciences, 1956
- Effect of the nitrogen, phosphorus, potassium and magnesium nutrition of potato plants on the content of free amino-acids and on the amino-acid composition of the protein of the tubersPlant and Soil, 1956
- Manuring, plant production and the chemical composition of the plantPlant and Soil, 1954