A Rapid FTIR Spectroscopic Method for Estimation of Caffeine in Soft Drinks and Total Methylxanthines in Tea and Coffee
- 1 September 2002
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 67 (7), 2507-2511
- https://doi.org/10.1111/j.1365-2621.2002.tb08767.x
Abstract
No abstract availableKeywords
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