S,N co-doped graphene quantum dots-induced ascorbic acid fluorescent sensor: Design, characterization and performance
- 1 October 2019
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 295, 530-536
- https://doi.org/10.1016/j.foodchem.2019.05.169
Abstract
No abstract availableKeywords
Funding Information
- Iran National Science Foundation (97017837)
- University of Kashan (159271/89900)
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