Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single-ultrafiltration process
- 29 October 1997
- journal article
- Published by Elsevier BV in Journal of Membrane Science
- Vol. 134 (2), 191-197
- https://doi.org/10.1016/s0376-7388(97)00105-1