The protective ability of Mediterranean dietary plants against the oxidative damage: The role of radical oxygen species in inflammation and the polyphenol, flavonoid and sterol contents
- 1 February 2009
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 112 (3), 587-594
- https://doi.org/10.1016/j.foodchem.2008.06.013
Abstract
No abstract availableKeywords
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