The bacteriostatic effects of saturated fatty acids
- 1 April 1951
- journal article
- research article
- Published by Elsevier BV in Archives of Biochemistry and Biophysics
- Vol. 31 (2), 183-189
- https://doi.org/10.1016/0003-9861(51)90204-4
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- THE SOLUBILITIES OF THE NORMAL SATURATED FATTY ACIDSThe Journal of Organic Chemistry, 1942
- A Comparison of Rats Fed an Evaporated Milk with Those Fed a “Milk” in Which the Naturally Occurring Fat has Been Replaced by Coconut OilJournal of Dairy Science, 1942
- The Nutritive Value of the Fatty Acid Fractions of Butter FatJournal of Dairy Science, 1940
- Toxicity of Intestinal Volatile Fatty Acids for Yeast and Esch. ColiThe Journal of Infectious Diseases, 1940
- Inhibition of the Acetone-Butyl Alcohol Fermentation by AcidsJournal of Bacteriology, 1931