Effects of mechanical treatments and moisture enhancement on the processing characteristics and tenderness of beef semimembranosus roasts
- 30 November 2005
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 71 (3), 498-505
- https://doi.org/10.1016/j.meatsci.2005.04.029
Abstract
No abstract availableKeywords
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