Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions
- 30 June 2013
- journal article
- research article
- Published by Elsevier BV in Food Microbiology
- Vol. 34 (2), 382-389
- https://doi.org/10.1016/j.fm.2013.01.012
Abstract
No abstract availableKeywords
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