Rheological characterisation of κ-carrageenan/locust bean gum mixtures
- 31 October 2001
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 46 (2), 117-124
- https://doi.org/10.1016/s0144-8617(00)00293-9
Abstract
No abstract availableKeywords
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