Small deformation rheological properties of maltodextrin—milk protein systems

Publisher Website

1 February 1996

journal article
Published by Elsevier BV in Carbohydrate Polymers

Vol. 29 (2), 137-148
https://doi.org/10.1016/0144-8617(96)00014-8

Abstract

No abstract available

Keywords

Cited by 21 articles