Fractionation and Properties of Oocystis Algal Proteins
- 1 January 1982
- journal article
- Published by Elsevier BV in Canadian Institute of Food Science and Technology Journal
- Vol. 15 (2), 120-130
- https://doi.org/10.1016/s0315-5463(82)72376-4
Abstract
No abstract availableThis publication has 39 references indexed in Scilit:
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