Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl)
- 31 March 2004
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 84 (4), 519-525
- https://doi.org/10.1016/s0308-8146(03)00267-x
Abstract
No abstract availableKeywords
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