Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja
- 15 April 2010
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 119 (4), 1626-1632
- https://doi.org/10.1016/j.foodchem.2009.09.055
Abstract
No abstract availableKeywords
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