Phospholipids of marine origin. I.—The hake (Merlucius capensis, castelnau)
- 1 March 1966
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (3), 112-117
- https://doi.org/10.1002/jsfa.2740170302
Abstract
No abstract availableKeywords
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