Higher Docosahexaenoic acid, lower Arachidonic acid and reduced lipid tolerance with high doses of a lipid emulsion containing 15% fish oil: A randomized clinical trial
- 1 December 2014
- journal article
- research article
- Published by Elsevier BV in Clinical Nutrition
- Vol. 33 (6), 1002-1009
- https://doi.org/10.1016/j.clnu.2014.01.009
Abstract
No abstract availableKeywords
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