SOME EFFECTS OF SUGARS ON THE BREAKDOWN OF PELARGONIDIN-3-GLUCOSIDE IN MODEL SYSTEMS AT 90° Ca,b
- 1 March 1960
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 25 (2), 161-173
- https://doi.org/10.1111/j.1365-2621.1960.tb00319.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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