The isolation, fractionation and electrophoretic characterization of the globulins of mung bean (Phaseolus aureus)
- 1 September 1952
- journal article
- research article
- Published by Elsevier BV in Archives of Biochemistry and Biophysics
- Vol. 40 (1), 165-174
- https://doi.org/10.1016/0003-9861(52)90084-2
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- An Electrophoretic Investigation of Vicilin and Legumin from Seeds of Peas.Acta Chemica Scandinavica, 1950
- A New Compact Tiselius Electrophoresis ApparatusReview of Scientific Instruments, 1948
- Serum Albumin. I. The Preparation and Properties of Crystalline Horse Serum Albumin of Constant SolubilityJournal of the American Chemical Society, 1939
- SOME PROTEINS FROM THE MUNG BEAN, PHASEOLUS AUREUS ROXBURGHPublished by Elsevier BV ,1920
- THE SOLUBILITY OF GLOBULIN IN SALT SOLUTIONAmerican Journal of Physiology-Legacy Content, 1905