Nutritional Composition, Antioxidant Activities, and Antiulcer Potential ofLentinus squarrosulus(Mont.) Mycelia Extract
Open Access
- 1 January 2011
- journal article
- research article
- Published by Hindawi Limited in Evidence-Based Complementary and Alternative Medicine
- Vol. 2011, 1-8
- https://doi.org/10.1155/2011/539356
Abstract
Water extract ofLentinus squarrosulusmycelia was analysed for nutritional content, antioxidant capacity, and antiulcer ability. The extract contains high protein (57.6 g/100 g) and low total fat (0.5 g/100 g) and is rich in magnesium (0.4 g/100 g), potassium (3.8 g/100 g), vitamins B1(1.42 mg/100 g), and B3(194.29 mg/100 g) with total phenolic content of 39.16 mg/100 g. The cupric reducing antioxidant capacity and 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity of the extract were A450of 0.20 ± 0.03 at 0.5 mg/ml and IC50of 14.29 mg/ml, respectively. Oral feeding ofL. squarrosulusextract (250 mg/kg) offered significant gastric mucosal protection of Sprague-Dawley rats compared to cimetidine (50 mg/kg). The ulcer healing rate of ulcerated rats after 24, 48, and 72 hours of treatment was 82%, 90%, and 100%, respectively. The IL-1β level in the serum and the NF-κB level in the tissues indicate that the healing potential was associated with attenuation of proinflammatory cytokines.Keywords
Funding Information
- Ministry of Science, Technology and Innovation, Malaysia (SF 12-02-03-2015, PS269/2008C, PS244/2009C)
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