Bias in isothermal time-to-event studies due to approach to test temperature
- 1 August 1997
- journal article
- kinetics
- Published by Springer Science and Business Media LLC in Journal of Thermal Analysis and Calorimetry
- Vol. 49 (3), 1485-1492
- https://doi.org/10.1007/bf01983707
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Determination of oxidattve stability of edible vegetable oils by pressure differential scanning calorimetryThermochimica Acta, 1989
- Measurement of oxidation stability of polyolefins by thermal analysisPolymer Engineering & Science, 1973