Effect of Dietary Fat on the Fatty Acid Composition of Eggs and Tissues of the Hen
Open Access
- 1 July 1962
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 41 (4), 1340-1343
- https://doi.org/10.3382/ps.0411340
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- The Syntheses and Interconversions of Polyunsaturated Fatty Acids by the Laying Hen ,Journal of Nutrition, 1951
- Fatty Acid Changes in Egg Yolk of Hens on a Fat-Free and a Cottonseed Oil RationJournal of Nutrition, 1950