Determination of ascorbic and isoascorbic acid in beverages and additives to meat products by capillary isotachophoresis
- 7 March 2001
- journal article
- research article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 212 (4), 511-517
- https://doi.org/10.1007/s002170000231