Flour confectionery products for people with diabetes with the use of products from processing carrots
- 1 February 2020
- journal article
- Published by National University of Food Technologies in Key-title Naukovì pracì Nacìonalʹnogo unìversitetu harčovih tehnologìj
- Vol. 26 (1), 238-244
- https://doi.org/10.24263/2225-2924-2020-26-1-28