Survivability and β‐galactosidase activity of bifidobacteria stored at low temperatures
- 1 March 1998
- journal article
- research article
- Published by Taylor & Francis Ltd in Food Biotechnology
- Vol. 12 (1-2), 73-89
- https://doi.org/10.1080/08905439809549944
Abstract
No abstract availableKeywords
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